Intelligent cooking robots are smart devices that integrate technologies such as artificial intelligence, automatic control, sensors, and mechanical actuators to simulate the cooking actions of human chefs (such as stir-frying, seasoning, and temperature control), thereby automating the preparation of Chinese and other international cuisines. Their core objective is to address pain points in Chinese cuisine such as standardization, consistency of flavor, high labor costs, and low kitchen efficiency.
In the kitchen of a Chinese restaurant in Manhattan, New York, a fully stainless steel intelligent device precisely stir-fries chili and pork, its heat control rivaling that of a seasoned Chinese chef. In the kitchen of a fast-food chain in Shanghai, the same equipment allows one employee to oversee two machines simultaneously, doubling food preparation … Read more
